Food and Wine

There are many things the country of Uruguay is known for. Among them, soccer, asado and tango tend to come to mind. However, the tiny

The beautiful country of Turkey is a land of fertile terroir. It has a stunning climate that’s hot yet not humid, ideal for making wine.

The fortified wine of Spain known as Sherry is in trouble. Once a popular aperitif, it’s now dwindling in popularity. Many are quick to point

To say the Malbec of Argentina’s Mendoza region is highly-adored is an understatement. It’s one of the most exported wines from the country, yet it’s

For years, the Left Bank was the more famed of the two portions of Bordeaux. That all changed when Robert Parker began lavishing his affections

While Bordeaux certainly holds firm ground at the top echelon of French wine, the Rhône region of France is also considered among the finest. Just

In the 1980’s, Oregon was barely a speck on the world wine map. There were a handful of wineries across the state, most of which

Have you ever tried freezing grapes to enjoy as a refreshing snack on a hot day? Someone had the brilliant idea to use frozen grapes

The entire Napa Valley wine region was born out of a desire to imitate the success of the French Bordeaux. While wine was made in

Marsala hails from the town of the same name on Italy’s island of Sicily. Over the last few decades, it hit a low few ever

Winemaking has been a tradition across the world since BCE times, thousands upon thousands of years ago. Quite likely, it was probably produced even before