New Diseases, Same Problems The art of growing and making wine is tough enough. But most wine producers also have to deal with pests, diseases and unforgiving weather conditions. Among …
Blog Posts
Mosel (formerly Mosel-Saar-Ruwer, before the PR facelift) is one of Germany’s thirteen Qualitatswine regions. Famed for its dangerously steep sixty-five-degree vineyard slopes and equally breathtaking Riesling. Pinot Noir, which here …
Tokaji Essencia – or commonly known throughout history – the wines of the kings.Tokaji is considered the rarest and richest wine in Hungary and has a long, intricate and popular …
Currently At present countries in Eastern Europe such as Romania, Moldova and Bulgaria are making a significant comeback in the world stage of wine production. The regions have in the …
The Rhône Valley is arguably one of the most admired regions of the world. Although it is classified as a single region, the difference between the northern and southern part …
Over the years Oregon wine industry has grown and become explosive. The US state is now a wine-making power house and one of the top producing states of superb quality …
Oregon Crab In 2009, a school in Oregon succeeded in lobbying for and naming-what’s essentially Washington grown; as their state crustacean. School children in West Linn primary had the foresight …
The Mosel region of Germany, once called Mosel-Saar-Ruwer, is a shining example of how soil variations come into play to lend distinction to varietals which help to create exemplary wines …
Mavrud Grape Considered the most valued grape varietal in Bulgaria, Mavrud is quickly gaining international recognition too. These wines are generally admired for its tannin structure, high complexity and intense …
Kangaroo Meat Kangaroo can be a tricky dish to make if you aren’t prepared for the texture or flavours of the meat. It’s a great alternative to beef, considering it …